Bacon Wrapped Jalapeno Poppers | Recipe Cart
These delicious baked bites are game day staples and a classic party appetizer. Instead of uncooked bacon, I use thin pre-cooked bacon (Hormel Black Label works
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Gloves
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 8 oz. cream cheese (at room temperature)
- 1 cup grated extra-sharp cheddar (block cheese preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground pepper (about 12 turns from a grinder)
- 1/4 teaspoon fine grain sea salt
- 12 fresh whole jalapeno peppers (each 3 inches long)
- 12 slices uncooked thin sliced bacon (or 24 thin slices pre-cooked bacon)
- Sour cream for serving
- Scallions or chives for serving
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