Creamy Cheesy Pretzel Bites | Castello®

Name: Creamy Cheesy Pretzel Bites | Castello®
Total time: 120 min
Ingredients: 500 g strong bread flour; 2 tsp sugar; 7 g fast action yeast; 1 tsp salt; 300 ml lukewarm water; 100 g Castello® Creamy Havarti cut into 1.5 centimeter cubes; 4 tbsp baking soda; 2 l water; Coarse sea salt; 100 g butter; 2 garlic cloves minced to a paste; Few springs fresh parsley leaves very finely chopped

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Creamy Cheesy Pretzel Bites Ingredients For the dough: For the water bath: To top: For the garlic butter: Preparation Put the flour into the bowl of a stand

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Ingredients

500 g strong bread flour
2 tsp sugar
7 g fast action yeast
1 tsp salt
300 ml lukewarm water
100 g Castello® Creamy Havarti cut into 1.5 centimeter cubes
4 tbsp baking soda
2 l water
Coarse sea salt
100 g butter
2 garlic cloves minced to a paste
Few springs fresh parsley leaves very finely chopped

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