Cheese Pretzel Bites - Winter's Hill Estate
Enjoy these pretzel bites as an appetizer, snack or on the side of your favorite bowl of soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wintershillwine.com.
Ingredients
- 2 ¼ teaspoons yeast
- 1 cup warm water 105-110 degrees
- 3 Tablespoons light brown sugar
- 2 Tablespoons whole milk room temperature
- 3 Tablespoons salted butter melted
- 1 teaspoon fine sea salt
- 3 cups all-purpose flour
- 8 ounces cabot sharp cheddar cheese cut into ½” cubes
- 4 quarts water
- ½ cup baking soda
- coarse sea salt (to taste)
- 2 Tablespoons salted butter melted
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