Springerle Shortbread Recipe
A tender, easy-to-roll springerle cookie variation.
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Cooking tools:
- Springerle pin
- Springerle mold
- Fluted pastry wheel
- Rolling pin
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Chef's knife
- Spatula
Ingredients
- 16 tablespoons (227g) unsalted butter, room temperature
- 1/2 cup (106g) light brown sugar
- 2 teaspoons granulated sugar
- 1/2 teaspoon table salt
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
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