Strudel Dough Recipe
Classic, paper-thin dough to stretch for strudel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Tablecloth
- Kitchen shears
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 1/2 teaspoon table salt
- 3/4 cup (170g) water, warm
- 2 large egg yolks
- 2 teaspoons vegetable oil
- 1 teaspoon white vinegar
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