Flavorful Guyanese Food: My Family’s Chicken Curry Recipe

Ingredients

• 2 lbs chicken, cut into pieces (preferably bone-in, skin-on for more flavor)
• 2 tsp salt
• 1/2 tsp black pepper
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tbsp fresh ginger, grated
• 1 tbsp garlic, minced
• Juice of 1 lime
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 1 large tomato, chopped
• 1 bell pepper, chopped (red or green)
• 2 cups coconut milk
• 1-2 scotch bonnet peppers (whole) for heat (optional)
• 1/4 cup fresh cilantro, chopped (for garnish)
• Cooked rice or roti, for serving