Sweet Potato & Quinoa Salad Jars
Easy-to-assemble Sweet Potato & Quinoa Salad Jars perfect for meal prep | Raw Vibrant Living
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Cooking tools:
- Blender
- Mason jar
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 300g sweet potatoes, cut into 1-inch chunks
- 1 tablespoon RAW olive oil
- sea salt
- 185g quinoa ,rinsed
- 500ml water
- 2 tablespoons RAW Sauerkraut
- 1/2 red cabbage , shredded
- 300g carrots, shredded
- 400g mixed green, rocket, baby spinach etc
- 4 glass jars you have at home – the bigger the better.
- 115ml orange juice
- 60ml RAW apple cider vinegar
- 60ml RAW olive oil
- 2 tablespoons RAW honey
- 1-2 tablespoons fresh ginger (to taste, roughly a 1-2 inch knob)
- 1 tablespoon whole grain mustard
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