Pesto & Parm Pull-Apart Buns | Foodtalk

Pesto & Parm Pull-Apart Buns | Foodtalk

www.foodtalkdaily.com

My basil plants have been thriving all summer! We made 3 big jars of pesto throughout the season, most of which was used for making pesto pasta. I got a little…

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Ingredients

  • 70g Water
  • 70g Milk
  • 26g All Purpose Flour
  • 495g All Purpose Flour
  • 20g Dry Milk Powder
  • 1 3/4 tsp Salt
  • 1 Tbsp Active Dry Yeast
  • 170g Lukewarm Milk
  • 2 Eggs
  • 85g Unsalted Butter, melted
  • 80 90g (1/3 cup) Pesto
  • 100 150g Parmasean cheese

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