One Clever Trick Makes This The Easiest Mac Cheese
One Clever Trick Makes This stovetop mac and cheese a breeze No draining creamy perfection in minutes A weeknight winner Get the best mac n cheese recipe here
Ingredients
- 1 pound (450g) elbow macaroni pasta
- 4 cups (950ml) whole milk
- 1 cup (240ml) water
- 4 tablespoons (57g) unsalted butter
- 1 teaspoon (5ml) salt
- ½ teaspoon (2.5ml) black pepper
- 1/4 teaspoon (1.25ml) garlic powder
- 2 cups (approx. 225g) shredded sharp cheddar cheese
- 1 cup (approx. 112g) shredded Monterey Jack cheese (or Colby Jack)
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