Halibut With Grilled Avocado and Apricot Relish - BC Living
Savor the fresh start of spring with Halibut paired with grilled avocado and apricot relish— Chef Ned Bell's seasonal delight from the Naramata Inn.
Ingredients
- 2.0 cups apricot
- 0.5 cup honey
- 1.0 tbsp salt
- 1.0 tbsp black pepper
- 2.0 whole lemon
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