Grilled Halibut with Risotto | National Fisherman

Ingredients

• 1 1/2 pounds of halibut fillet
• 1/4 cup olive oil, divided
• 1 medium sweet onion, chopped
• 1 1/2 cups arborio rice
• 6 cups chicken broth
• 1/2 cup parmesan cheese
• 2 tablespoons butter