Rasamalai Pistachio Cake

Name: Rasamalai Pistachio Cake
Total time: 75 min
Ingredients: 1/2 cup whole milk; 2 tablespoons sugar; 2 cardamom pods; 1 pinch turmeric; 1 cup whole milk; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 1 1/2 teaspoon almond extract; 2 1/4 cup (260g) all-purpose flour; 1 1/2 teaspoons baking powder; 2 teaspoons ground cardamom; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 1/2 cups (300g) granulated white sugar; 3/4 cups vegetable oil; 3 large eggs, room temperature; 1/2 cup finely chopped pistachios (use a food processor or chop by hand); Cheesecloth; 2 cups whole milk ricotta, room temperature; 8 ounces unsalted butter, room temperature; 2 cups (260g) powdered sugar; 2 tablespoons heavy cream; 1 tablespoon rosewater

savorrecipes.com

The rasamalai pistachio cake is a fusion of traditional flavors and modern sweetness. Find this easy and delicious Hindi recipe at Savor Recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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