Rasamalai Pistachio Cake | Savor Recipes

Ingredients

• 1/2 cup whole milk
• 2 tablespoons sugar
• 2 cardamom pods
• 1 pinch turmeric
• 1 cup whole milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon almond extract
• 2 1/4 cup (260g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground cardamom
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 1/2 cups (300g) granulated white sugar
• 3/4 cups vegetable oil
• 3 large eggs, room temperature
• 1/2 cup finely chopped pistachios (use a food processor or chop by hand)
• Cheesecloth
• 2 cups whole milk ricotta, room temperature
• 8 ounces unsalted butter, room temperature
• 2 cups (260g) powdered sugar
• 2 tablespoons heavy cream
• 1 tablespoon rosewater