Sheet Pan Pesto Chicken – Christine Bailey

Ingredients

• 1tbsp olive oil
• 1/2 jar , about 100g of prepared pesto (I used a dairy free pesto)
• Juice of 1 lemon
• 4 chicken breasts, cut into large strips or chunks
• 2 courgettes, thickly sliced
• 1 red pepper, cut into large chunks
• 1 yellow pepper, cut into large chunks
• Sea salt and black pepper
• 100g broccoli florets
• Handful of cherry tomatoes