Chickpea Salad Sandwich - Master recipes

Ingredients

• 1 (15 ounces) can chickpeas, rinsed and drained -
• 2 stalks celery, diced -
• 2 tablespoons capers, rinsed and drained -
• 3 tablespoons mayonnaise -
• 2 tablespoons lemon juice -
• 1/2 teaspoon Dijon mustard -
• 1/8 teaspoon salt -
• 2 pinches of black pepper -
• 4 slices sandwich bread -
• 1/2 avocado -
• 2 tablespoons roasted almonds, coarsely chopped -
• 2 to 4 tomato slices -
• Handful of watercress or other greens, such as lettuce, arugula, or spinach -