Chickpea Salad Sandwich - Second Harvest

Name: Chickpea Salad Sandwich - Second Harvest
Ingredients: 15 oz can chickpeas, drained and rinsed; 1 rib celery, diced; 3 green onions, chopped; 2 tbsp. mayonnaise; 1 tbsp. lemon juice; 1 tbsp. nutritional yeast (optional); 1/4 cup greens; 4 slices whole grain bread; Salt and pepper, to taste; Drain and rinse chickpeas. In a medium bowl, mash chickpeas with a fork.; Combine celery, green onions, mayonnaise, lemon juice, and salt and pepper with mashed chickpeas along with any seasonings you enjoy. Add more mayonnaise if desired.; Create sandwich with veggies and topping you enjoy.

2-harvest.org

Tasty, protein-packed Chickpea Salad Sandwich with crunchy celery and creamy mayo. Quick, customizable, and perfect for lunch on-the-go! Dairy-free and vegetarian options available.

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Ingredients

15 oz can chickpeas, drained and rinsed
1 rib celery, diced
3 green onions, chopped
2 tbsp. mayonnaise
1 tbsp. lemon juice
1 tbsp. nutritional yeast (optional)
1/4 cup greens
4 slices whole grain bread
Salt and pepper, to taste
Drain and rinse chickpeas. In a medium bowl, mash chickpeas with a fork.
Combine celery, green onions, mayonnaise, lemon juice, and salt and pepper with mashed chickpeas along with any seasonings you enjoy. Add more mayonnaise if desired.
Create sandwich with veggies and topping you enjoy.