Chickpea Salad Sandwich - Master recipes
Mash the chickpeas: In a medium bowl with a potato masher, coarsely mash the chickpeas. Make the filling: Add the celery, capers, mayonnaise, lemon juice, and mustard to the bowl. Taste and add a...
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Ingredients
- 1 (15 ounces) can chickpeas, rinsed and drained -
- 2 stalks celery, diced -
- 2 tablespoons capers, rinsed and drained -
- 3 tablespoons mayonnaise -
- 2 tablespoons lemon juice -
- 1/2 teaspoon Dijon mustard -
- 1/8 teaspoon salt -
- 2 pinches of black pepper -
- 4 slices sandwich bread -
- 1/2 avocado -
- 2 tablespoons roasted almonds, coarsely chopped -
- 2 to 4 tomato slices -
- Handful of watercress or other greens, such as lettuce, arugula, or spinach -
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