Mashed Chickpea Salad – Baked by Melissa

Ingredients

• 1 can chickpeas
• Juice of 1/2 lemon
• 1/2 teaspoon dried oregano
• 1/2 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 2 tablespoons chopped chives
• 1 tablespoon capers, chopped
• 1 teaspoon caper brine from the jar
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 3-4 slices sourdough bread
• ½ teaspoon garlic powder
• ¼ teaspoon salt