Habanero Chipotle Hot Ham | Reynolds Brands
Try this ham if you dare! The small but mighty habanero pepper packs a punch alongside the smoky flavors of roasted chipotle peppers that are sure to test the taste buds of any spice lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- (1) 8 to 10 pound bone-in smoked half ham
- 1/2 cup habanero hot sauce
- 1/4 cup sugar
- 1/4 cup lime juice
- 2 teaspoons crushed chipotle pepper flakes
- 1/4 cup light brown sugar
- 1/4 cup smoked paprika
- 2 tablespoons chipotle pepper flakes
- 1 tablespoon garlic powder
- 1 teaspoon chili lime salt
- 3 to 4 jalapeno peppers, cut into 1/4-inch rings
- 8 habanero peppers
- 8 jalapeno peppers
- 4 heads of roasted garlic
- *Dressing quantities may vary depending on the size of your ham and serving platter
- **Always wear food-safe gloves when handling hot peppers
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