Pickled Habanero Peppers Recipe

Name: Pickled Habanero Peppers Recipe
Ingredients: Approximately 10-12 fresh habaneros, washed and left whole or sliced depending on your spice preference; Use 2 cups of distilled white vinegar; Add 1 cup of water; Include 2 tablespoons of granulated sugar; Use 1 tablespoon of kosher salt or pickling salt; Add 3 peeled garlic cloves; Sprinkle in 1 teaspoon of whole black peppercorns; 2 bay leaves; 1 teaspoon mustard seeds

gluttonlv.com

If you’re looking to add a fiery kick to your meals, pickled habanero peppers are a game-changer. These little peppers pack intense heat balanced perfectly by tangy pickling brine, making them a...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Ingredients

Approximately 10-12 fresh habaneros, washed and left whole or sliced depending on your spice preference
Use 2 cups of distilled white vinegar
Add 1 cup of water
Include 2 tablespoons of granulated sugar
Use 1 tablespoon of kosher salt or pickling salt
Add 3 peeled garlic cloves
Sprinkle in 1 teaspoon of whole black peppercorns
2 bay leaves
1 teaspoon mustard seeds