Salmon Baked in Foil
Cooking fish in foil seals in flavor and moisture and keeps fish odors from overwhelming the kitchen. Not to mention it's easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 salmon fillets
- 1-2 tablespoons olive oil
- Salt and pepper, to taste
- 2 small Roma tomatoes, chopped
- 2 green onions, sliced
- Juice from 1 lemon
- 1 tablespoon chopped fresh herbs
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