Tex-Mex Jacket Potatoes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 baking potatoes
- 200 g cashew nuts
- 125 g water
- 20 g freshly squeezed lemon juice
- ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 5 sprigs fresh coriander
- 100 g onions
- 2 fresh jalapeño chillies
- 2 ripe avocados
- 15 g freshly squeezed lemon juice
- 1 tsp fine sea salt
- 2 garlic cloves
- 20 g olive oil
- 150 g tinned chopped tomatoes
- 20 g tomato purée
- 240 g tinned black beans
- 1 Tbsp cider vinegar
- 2 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
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