Triple Almond Braid
Explore our Triple Almond Braid for a delicious treat perfect for any occasion. View all our artisan favorites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Sifter
- Baking sheet
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Parchment paper
- Kitchen towel
Ingredients
- 3-1/2 to 3-3/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter OR margarine, sliced 1/4-inch thick
- 1 egg
- 1/4 cup butter OR margarine, softened
- 1/2 cup sugar
- 1/2 cup almond paste
- 1 egg white
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
- 1 teaspoon almond extract
- 1-3/4 cups sifted powdered sugar
- Sliced almonds for garnish
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