Marzipan Braid – Marzipanzopf - Saskatchewan German Council
This recipe makes a fluffy yeast dough, with a nice and sweet with marzipan and crunchy almonds. The braid tastes fantastic from breakfast to having friends over for an afternoon. Ingredients: 5 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Cooking tools:
- Sifter
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 5 cups flour
- 1 teaspoon yeast
- 1 cup milk
- ⅓ cup sugar
- 1 tablespoon sugar
- ⅓ cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- ¾ cup ground almond
- 0.45 lbs almond paste (marzipan)
- 2 egg whites
- ¼ cup sugar
- 1 shot brandy
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