Vegetable and quinoa burgers | Pomi Italia
Boil the quinoa in generous salted water, drain and let it cool. Stir-fry chopped eggplant, broccoli and purple potatoes in a pan, then mix with…
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Ingredients
- Breadcrumbs 50 g
- Chickpea flour 50 g
- Eggplant 1
- Extra Virgin Olive (EVO) Oil as required
- Fresh broccoli 1
- Leek 1 (minced)
- Purple potatoes 100 g
- Quinoa 1 cup (190 g)
- Radish sprouts as desired
- Salt as desired
- Tumeric as desired
- Water 2 cups
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