Thermomix recipe: Bumbu Curry Roasted Pumpkin | Tenina.com
An amazing roast pumpkin side dish that is the perfect main meal if you needed to serve your local vegetarian! Great as a quick lunch, as you do!
Keywords
- pumpkin
- vegetarian
- recipe
- tenina
- roasted
- main dish
- thermomix
- curry paste
- genep
Ingredients
- 2 Tablespoons Bumbu Curry Paste per piece of pumpkin
- Extra Virgin Olive Oil (EVOO) as needed
- 4 wedges of Kent pumpkin, skin on
- 2 Pinches pink salt flakes or to taste
- pot set yoghurt to serve
- 1 Handful fresh coriander or cilantro roughly chopped
- 1-2 red chilli sliced to garnish
- 2-3 spring onions, sliced to garnish
- Plenty seeds or nuts of choice (we used hemp seeds and pine nuts) toasted
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