Marinated Candied Salmon using Wabanaki Maple Syrup

Ingredients

• 6x (4-6 oz.) Salmon Portions
• 4 tbsp Wabanaki Maple Syrup
• 2 tbsp Soy Sauce
• 3 each Garlic Cloves, minced
• 2 tbsp Brown Sugar
• 1/8 tsp Rice Vinegar
• 1/8 tsp Salt
• 1 tbsp Black Pepper
• Canola Oil