Prawn and harissa pasta
This 15-minute prawn pasta is inspired by arrabbiata sauce, normally made with chilli flakes. Ours gets its fragrant heat from rose harissa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Tongs
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 3 tbsp rose harissa paste
- 2 x 400g tins san marzano tomatoes
- Pinch sugar (optional)
- 12 raw shell-on prawns
- 500g pappardelle (or another shape)
- Small bunch basil leaves, torn
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