Fish involtini with tangerine - Recipes | fooby.ch
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Ingredients
- 1 tbsp Maizena cornflour
- 1 dl cream
- 8 lemon sole fillets
- 3 dl fish stock
- 200 g bulgur
- 1 onions
- 4 tangerines
- 150 g baby spinach
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp saffron threads
- salt and pepper to taste
- 1 ½ dl white wine
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