Sausage involtini with peperonata - Recipes | fooby.ch

Ingredients

• 3 tbsp oregano
• 1 onions
• 2 garlic cloves
• 4 bell pepper
• 2 Luganighe sausages
• 8 thin veal cutlets
• oil
• 2 tbsp breadcrumbs
• 4 dried tomatoes in oil
• 2 tbsp tomato puree
• 2 tbsp rosemary
• ¾ tsp salt
• a little pepper
• 1 bay leaves
• 1 dl white wine