Kaiserschmarren - Master recipes
Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl...
Ingredients
- Eggs, separated - 4
- Milk - ½ cup
- White sugar - ½ cup
- Salt - 1 pinch
- All-purpose flour - 1 cup
- Raisins (Optional) - ⅔ cup
- Butter - 1 tablespoon
- Confectioners' sugar - 2 tablespoons
- Applesauce (Optional) - 2 cups
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