Sago Adai (Javvarisi Adai) Recipe - Awesome Cuisine
Discover the perfect blend of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and aromatic spices. Enjoy it as a breakfast item, snack, or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Parboiled Rice
- 1 cup Nylon Sabudana (Javvarisi/Sago)
- 1 cup Horse Gram
- 2 tbsp Black Pepper Powder
- 4 to 5 Green Chillies
- 2 tsp Asafoetida Powder
- 1 inch Ginger
- 1/3 cup Carrot (grated)
- 1/3 cup Oil
- as per taste Salt
- few Curry Leaves (optional)
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