How to make Tangy Cabbage Adai Recipe
Tangy Cabbage Adai is a South Indian pancake made with a combination of rice and lentils, flavored with tangy cabbage and spices. This nutritious and delicious dish is packed with the goodness of...
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- Tangy Cabbage Adai Recipe
- How to cook Tangy Cabbage Adai Recipe
- Ingredients of Tangy Cabbage Adai Recipe
- Instructions for Tangy Cabbage Adai Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Rice
- 1/8 cup Split Bengal Gram
- 0.06 cup Split Black Gram
- 1/4 cup Finely Chopped Cabbage
- 1/4 teaspoon Grated Ginger
- 5/8 En Chilies, Chopped
- 1/2 tablespoon Chopped Coriander Leaves
- As required Salt To Taste
- as per your need Oil For Cooking
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