Shrimp Ceviche - Urban Meadow® Recipe | |
This delicious shrimp ceviche-style dish makes for a delicious warm-weather appetizer.
Ingredients
- 1 Avocado (diced)
- 2 tablespoons Cilantro (finely chopped)
- 1 1/2 cup chopped Cooked shrimp – about 15 large shrimp (chopped)
- 1 teaspoon Crushed red pepper flakes
- 1 Lime (juiced)
- 2 Persian cucumbers (diced)
- 1/3 cup Red bell pepper (diced)
- 1/4 cup Red onion (finely sliced)
- A sprinkle of Salt & pepper to taste
- 1 tablespoon Urban Meadow olive oil
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