Maca Mushroom Risotto with Creamed Coconut
Preparation Time: 5 minutes Cooking Time: 30 minutes Serves: 2 Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian Ingredi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Stove
- Spoon
- Pot
Ingredients
- 1 tbsp. Lucy Bee Coconut Oil
- 1 small onion, finely chopped
- 1 tsp. dried tarragon
- 250g chestnut mushrooms, thickly sliced
- 2 garlic cloves, crushed
- 200g brown rice
- 1-2 tbsp. red/white wine vinegar
- 500ml vegetable stock
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground
- 1 tbsp. maca powder
- 2 tbsp. Creamed Coconut
- 1 tbsp. nutritional yeast, optional
- 2 tsp. fresh parsley, chopped
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