Creamy Mushroom Sauce Pasta | Recipe Cart
Creamy mushroom pasta with oat milk and nutritional yeast, cooked in minutes. Perfect vegan comfort food!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Blender
- Plate
Ingredients
- 10 ounces fresh pasta
- 8 ounces chestnut mushrooms
- 1 1/2 cups oat milk
- 1 tBsp nutritional yeast
- 1 tBsp corn starch
- 2 tBsp plant-based butter
- 1 onion
- 1/4 tsp clove powder
- 1/4 tsp ground nutmeg powder
- salt and pepper (to taste ( or soy sauce))
- 1/4 tsp garlic powder
- a few sprigs fresh thyme (optional)
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