Blueberry Muffins Gelson's
Savor classic Blueberry Muffins with a warm, cozy aroma and a perfect cake-y texture. Perfect for weekend brunch or kids' fun projects! Make a double batch for leftovers. Servings: 12.
Ingredients
- ½ cup (8 Tbsp) butter, at room temperature
- 1 cup sugar
- 2 large eggs
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 2 cups King Arthur unbleached all-purpose flour
- ½ cup milk
- 2 ½ cups blueberries
- ¼ cup sugar, for topping
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