Texan-spiced barbecued pork chops | Australian Pork

Texan-spiced barbecued pork chops | Australian Pork

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Texan-spiced barbecued pork chops

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Ingredients

  • • 4 x 250g each (2cm thick) pork loin chops, trimmed (rind off)
  • • 3 Teaspoon smokey paprika
  • • 1 Teaspoon garlic powder
  • • 1 Teaspoon onion powder
  • • ½ Teaspoon mustard powder
  • • 1 Teaspoon sea salt flakes
  • • 1 Tablespoon olive oil
  • • 1/3 cup hickory & bourbon barbecue sauce (see Tips)
  • • Ranch salad, barbecued sweetcorn and fries, to serve

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