Texan-spiced barbecued pork chops | Australian Pork
Texan-spiced barbecued pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- • 4 x 250g each (2cm thick) pork loin chops, trimmed (rind off)
- • 3 Teaspoon smokey paprika
- • 1 Teaspoon garlic powder
- • 1 Teaspoon onion powder
- • ½ Teaspoon mustard powder
- • 1 Teaspoon sea salt flakes
- • 1 Tablespoon olive oil
- • 1/3 cup hickory & bourbon barbecue sauce (see Tips)
- • Ranch salad, barbecued sweetcorn and fries, to serve
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