Texan-style smoked pork ribs with barbecue sauce
This Texan style rib recipe is finger-lickin' good! You may need to put a bit more effort into creating these tender pork ribs, but trust us, it's worth it. Serve with homemade barbecue sauce for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Texan-style smoked pork ribs
- 3 kilograms American-style pork ribs
- 2 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon flaked sea salt
- 1 tablespoon brown sugar
- Barbecue sauce
- 2 cups barbecue sauce
- 1/2 cup beer
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
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