Vietnamese Style Noodle Salad - Recipes - Wokka Noodles
Wokka Rice Noodles are mixed with stir fried green prawns, red cabbage, baby cucumbers, carrot and soy sauce. This Vietnamese noodle salad is full of flavour.
Ingredients
- l x 440g packet Wokka Rice Noodles
- 2 tablespoons sesame oil
- 20 largo green prawns, peeled (tail intact) and deveined
- 1/4 small red cabbage, shredded
- 6 baby cucumbers, sliced
- l small carrot, grated
- 2 birds eye chillies, finely sliced
- 8 snow peas, shredded
- 2 spring onions, finely sliced
- 1/4 cup each 'Thai Basil, Vietnamese Mint and Coriander
- 1/4 cup toasted cashews, roughly chopped
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