Prosciutto Melon Skewers | Charlotte Fashion Plate
Prosciutto melon skewers with basil pesto is one of the best salads or side dishes to enjoy during the Spring and Summer. So delicious and healthy.
Ingredients
- 1/2 pound Prosciutto di Parma
- 1/2 cantaloupe
- 1/2 seedless watermelon
- 1 container fresh mozzarella pearls
- 20+ fresh basil leaves
- 2 tablespoons prepared pesto
- 1 teaspoon olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/2 teaspoon cracked black pepper
- 3 fresh mint leaves, torn (optional)
- Wooden skewers
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