Grilled Chile-Cornbread Crusted Shrimp

Grilled Chile-Cornbread Crusted Shrimp

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Explore the flavors of mild to spicy paprika in this versatile recipe, perfect for adding warmth to your dishes!

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Ingredients

  • 1 cup stale corn bread
  • ½ tsp salt
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ cups apricot preserves
  • ¼ cups chile-garlic paste
  • 2 Tbsp white vinegar
  • 2 Tbsp water
  • 2 lbs 16/20 shrimp, peeled

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