Foodista | Recipes, Cooking Tips, and Food News | Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile

Ingredients

• 2 pounds total of sea scallops and shrimp
• 1/4 cup olive oil
• 5 slices bacon, diced
• 1 sweet bell pepper, diced
• 1/2 red onion, diced
• 4 inches ears sweet corn, blanched boiling water for 1 minute and stripped of kernels wh
• 1 teaspoon minced garlic
• 1/2 teaspoon chipotle
• 1/2 teaspoon ground New Mexico chile pepper
• 2 teaspoons ground Ancho chile pepper
• 1 teaspoon ground cumin
• juice of 1 lime, plus additional lime for slicing into wedges
• 1/4 cup chopped cilantro
• salt and pepper to taste