Brined and Spatchcock Smoked Turkey – Backwater Provisions

Name: Brined and Spatchcock Smoked Turkey – Backwater Provisions
Ingredients: 12-16 lb. turkey; ½ cup Traeger Fin & Feather Rub; One-gallon cold water; Traeger Orange Brine & Turkey Rub Kit; 1 stick ((¼ lb.) butter, softened); ¼ cup parsley (chopped); ¼ cup thyme (chopped); ¼ cup chives (chopped); ¼ cup onions (chopped); 5 garlic cloves (minced); 2 Tbsp Traeger Fin & Feather Rub

backwaterprovisionsco.com

Ingredients 12-16 lb. turkey ½ cup Traeger Fin & Feather Rub Turkey Brine One-gallon cold water Traeger Orange Brine & Turkey Rub Kit Herbed Butter 1 stick ((¼ lb.) butter, softened) ¼ cup parsley...

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