Recipes - Pesto Bruschetta - Giovanni Rana

Ingredients

• - One 7-ounce container Giovanni Rana Basil Pesto
• - 1 large French or Italian loaf, sliced on the diagonal into thin slices
• - extra virgin olive oil
• - 1 garlic clove, halved
• - Salt and freshly ground pepper
• Toppings:
• - roasted cherry tomatoes
• - fresh mozzarella
• - fresh basil leaves
• - red pepper flakes
• - black olives
• - ricotta cheese
• - 1 medium zucchini
• - lemon peel