Southwest Mango Pizza Recipe
Southwest Mango Pizza Chipotle Sauce 1 Chipotle pepper packed in adobo sauce 2 tbsp Adobo Sauce 1 Roasted Red Bell Pepper, seeded and cut into
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Cooking tools:
- Pizza stone
- Pizza peel
- Blender
- Rolling pin
- Oven
- Cutting board
- Chef's knife
- Pizza cutter
- Grater
- Colander
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 Chipotle pepper packed in adobo sauce
- 1 Roasted Red Bell Pepper, seeded and cut into strips
- 1 tbsp Extra-virgin Olive Oil
- 2 tbsp Adobo Sauce
- 1 tbsp Sour Cream
- 1 tsp Aged Balsamic Vinegar
- Flour, for rolling
- Chipotle Sauce
- 1 cup Monterey jack cheese, shredded
- 1/3 cup Black Beans (rinsed and drained if canned)
- 3/4 cup Mango, diced
- Cilantro
- 14 ounces Whole Wheat Pizza Dough, rolled out to 12 inches
- 1/2 cup Rotisserie chicken Breast, shredded
- 1/2 cup Sweet Corn Kernels
- 10 Zucchini Slices, thinly sliced
- Red Onion, thinly sliced
- Fresh Lime Wedge (optional)
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