Layered Southwestern Salad Recipe

Ingredients

• 2 Tbsp. unsalted butter
• 3 cups fresh corn kernels
• 1 Tbsp. minced chipotles in adobo sauce
• ½ tsp. ground cumin
• 2 Tbsp. fresh lime juice
• 1 Tbsp. minced lime zest
• Salt and black pepper to taste
• ¼ cup each extra-virgin olive oil, fresh lime juice, and fresh orange juice
• ¼ cup chopped fresh cilantro
• 2 Tbsp. white wine vinegar
• 1 Tbsp. each minced lime zest and seeded and minced jalapeño
• 1 tsp. each minced fresh garlic and honey or agave nectar
• 1 can black beans (15 oz.), drained and rinsed
• 2 cups diced green bell peppers
• ¼ cup seeded and minced jalapeño
• 12 oz. cherry tomatoes, quartered (about 2¼ cups)
• 3 cups shredded pepper Jack cheese (8 oz.)