Philly Cheese Steak Omelet | Willie's Supervalu

Ingredients

• 1/2 cup halved cherry or grape tomatoes
• 2 tablespoons Hunt's® Tomato Ketchup
• 1 small sweet onion, sliced lengthwise
• 1/4 teaspoon kosher salt
• 2 tablespoons Pure Wesson® Canola Oil
• 4 ounces rib-eye steak, trimmed and thinly sliced
• 1/8 teaspoon ground black pepper
• 1 carton (16 oz each) Egg Beaters® Original
• 1/4 teaspoon dried oregano
• 1/3 cup shredded reduced fat Cheddar cheese