Philly Cheesesteak Pasta: Easy Comfort Food! - HerTaste.net

Ingredients

• 1.5 lbs (680g) thinly sliced ribeye steak (or sirloin), shaved
• 1 tbsp (15ml) olive oil
• 1 large yellow onion, thinly sliced (about 1.5 cups sliced)
• 1 green bell pepper, thinly sliced (about 1 cup sliced)
• 1 red bell pepper, thinly sliced (about 1 cup sliced)
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1/4 tsp (1.25g) garlic powder
• 4 tbsp (56g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 8 oz (226g) provolone cheese, shredded
• 4 oz (113g) white cheddar cheese, shredded
• 2 oz (57g) Gruyere cheese, shredded (optional, but adds a nice depth)
• 1/4 tsp (1.25g) nutmeg (freshly grated is best!)
• Salt and pepper to taste
• 1 lb (454g) penne pasta (or rigatoni, farfalle – whatever tickles your fancy!)
• Pasta water, as needed